SAT 12.31.16 | 5-7pm & 8-10pm | $59-$75 per person
Savor every last bite of 2016 indulging in a special five-course table d’hôte menu from Executive chef Jason Campbell. The menu will showcase the bold eclectic cuisine of Mary Eddy’s Kitchen x Lounge with culinary creations from both land and sea. Enjoy dishes such as Grilled King Crab with cultured butter and champagne, Butternut Squash Tortellini with Oregon basil snails doused in thirty-year-old balsamic, Prime NY Strip with bone marrow and a palate cleanse of Cranberry Sorbet. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. Table d’hôte menu available, five courses for $59-$75 per person.
Make a night of it with an overnight stay with the Purple Penguin. Special NYE packages available.
// Book now or call 479.286.6500 for room reservations