405 Magazine: Octopus Pizzazz

Octopus can be a tricky to work with if you are unfamiliar with the sea creature. Luckily, executive chef Jason Campbell loves Octopus and doesn’t shy away from bringing it to the menu at Mary Eddy’s Kitchen x Lounge.

In the May 2017 issue of 405 Magazine, chef Campbell shares his feelings on the beloved Octopus.

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