Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s Kitchen x Lounge for a new dinner series, Fork + Bottle, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jason Campbell.
Below, see the dates for our 2017 dinners and don’t forget to claim your seat now before they fill up!
JULY 20 – Anthem Brewery
SEPT 21 – Bourbon Heritage Month
NOV 16 – TBD
// RSVP required. Contact Sam at 405.982.6984 or sowens@21cHotels.com