Barrels and Mash: Mary Eddy’s Brings Bourbon Heritage to OKC

Barrels and Mash sat down with Executive Chef Jason Campbell and Assistant Food & Beverage Director Michael O’Hara to take a deeper looking into the new all-bourbon cocktail menu and bourbon-themed Fork + Bottle dinner at Mary Eddy’s in celebration of Bourbon Heritage Month. “The menu is organized with light, sweet and fruity drinks on … Continued