The Oklahoma Gazette did a round-up of some of the best summer salads in OKC.
“Mary Eddy’s earned its reputation for combining local ingredients with a modern flair. Its local peach salad is the perfect starter on the dinner menu after a long, hot day. The salad combines bitter mustard greens with aged and salty speck ham and local peaches. No fruit signifies the arrival of summer like a sweet peach. The starter is then topped with blue cheese from Barren County, Kentucky; hazelnuts for crunch; and honey-lemon vinaigrette.”