6 Burgers to Crush This Labor Day

Looking to elevate your grill game? Take a cue from executive chef Jason Campbell and the other five chefs in “6 Burgers to Crush This Labor Day” by Playboy. Chef Campbell opts for a higher fat burger with 75/25 ground beef. “We don’t use brisket or short rib—which is tasty but not as juicy as a mixture of ground beef,” he says. “Your fingers should glisten from the juice of it.”

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