In celebration of America’s Native Spirit, here’s a token from our bartenders for #BourbonHeritageMonth. Try this recipe at home, or order one at Mary Eddy’s lounge all September long.
1.5oz Four Roses Yellow Label Bourbon
1.5oz Mixed Berry Shrub
1/2oz Chareau Aloe Liqueur
1 dash Cucumber Bitters
Shake and strain into a Coupe glass. Garnish with slapped Basil Leaf.
“When creating the Kentucky Rose, we used Four Roses Bourbon paired with a shrub made from macerating blackberries, blueberries and strawberries in white balsamic vinegar and sugar. We then add in a little aloe liqueur, a dash of cucumber bitters and a fresh basil leaf for aromatics and the result is a light, fruity and very refreshing Bourbon cocktail, a nice contrast to some of the more alcohol forward cocktails on our list.” – Michael O’Hara, Assistant Food & Beverage Director