WED 11.15.17 // 6:30pm // $89 per person
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jason Campbell.
In November, we’re welcoming Espirit du Vin Fine Wine Merchants for a five-course dinner with wine pairings. The evening will kick off with welcoming snacks for the table, followed by dinner with wine pairings led by special guest Luis La Torre, Advanced Sommelier for Espirit du Vin Fine.
This exclusive dinner is a unique opportunity to experience an exceptional portfolio of fine wines from some of the world’s most highly regarded appellations. Espirit due Vin Fine focuses on premium, terroir driven wines from outstanding properties in the classic regions of Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, Spain and the United States.
// Seating is limited! Call 405.982.6918 to claim your seat.
// Invite friends via Facebook