You can be thankful for a new kind of harvest this year. A delightful combination of cayenne, lemon and bourbon will certainly spice up any Thanksgiving spread. Try this recipe at home, or order one at the bar at Mary Eddy’s.
1.5oz – Woodford Reserve Bourbon
1oz – Lemon Juice
0.75oz – Cider-cayenne syrup
0.25oz – Cherry Heering
0.25oz – Mint Simple Syrup
Shake in a mixing tin with ice and strain into a stemmed glass
Garnish with a fresh mint sprig