New Year’s Eve Dinner

SUN 12.31.17 // 5-7pm & 8-10pm // $59-$75 per person Savor every last bite of 2017 with a New Year’s Eve Dinner at Mary Eddy’s. Feast on executive chef Jason Campbell’s five-course table d’hôte menu featuring savory holiday specials like seared scallops with black garlic and salsa verde, duckchetta with sweet potatoes, Swiss chard and blood … Continued