TUES 03.12.19 // 6:30pm // $79 per person
Join Mary Eddy’s for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by award-winning Executive Chef Jason Campbell with guest beverage experts.
For our first dinner of the year, we’re welcoming Barrell Craft Spirits. Experience the spirits which led Whiskey reviewer Fred Minnick to name Barrell Craft Spirits Bourbon his Best American Whiskey of 2018 in Forbes.
// Seating is limited! Contact Chris at 405.982.6983 or CZerbe@21cHotels.com to claim your seat.
// View food menu here