SUN 05.12.19 // 11am-2pm // $39 per person Celebrate this Mother’s Day with brunch at Mary Eddy’s Kitchen x Lounge. Executive chef Jason Campbell is preparing a three-course meal with all your brunch favorites, like Shrimp and Grits with creole tomato gravy, Smoked Pork Hash with pimento cheese, and Smoked Salmon Crostini with whipped Boursin … Continued