SUN 05.12.19 // 11am-2pm // $39 per person
Celebrate this Mother’s Day with brunch at Mary Eddy’s Kitchen x Lounge. Executive chef Jason Campbell is preparing a three-course meal with all your brunch favorites, like Shrimp and Grits with creole tomato gravy, Smoked Pork Hash with pimento cheese, and Smoked Salmon Crostini with whipped Boursin cheese.
Price is $39 per adult. There will be a special à la carte menu available for children.
// Call 405.982.6960 for brunch reservations
// View the Mother’s Day Brunch Menu here*
*Menu subject to change