SUN 05.12.19 // 11am-2pm // $39 per person Celebrate this Mother’s Day with brunch at Mary Eddy’s Kitchen x Lounge. Executive chef Jason Campbell is preparing a three-course meal with all your brunch favorites, like Shrimp and Grits with creole tomato gravy, Smoked Pork Hash with pimento cheese, and Smoked Salmon Crostini with whipped Boursin … Continued

THURS 05.02.19 // 6:30pm // $39 per person Join the Mary Eddy’s Kitchen x Lounge bar team as they shake and stir their way up to the Run for the Roses by teaching you how to re-create the iconic cocktails associated with The Greatest Two Minutes in Sports. At the class, you’ll learn how to … Continued

SUN 04.21.19 // 10am-2pm // $38 per person Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Indulge in your brunch favorites like Avocado Toast, Ham Steak, or Warm Ham and Egg Cheese Scone with our three-course pre-fixe menu. … Continued

TUES 03.12.19 // 6:30pm // $79 per person Join Mary Eddy’s for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by award-winning Executive Chef Jason Campbell with guest beverage experts. For our first dinner of the year, we’re welcoming Barrell Craft Spirits. Experience the spirits which led Whiskey reviewer … Continued

Spend quality time with your sweetie this Valentine’s Day (or all week!) amongst the art of today while indulging in a meal at Mary Eddy’s. Swoon over a special a la carte dinner menu with dishes lovingly prepared by Executive Chef Jason Campbell, available Thursday, February 14 through Sunday, February 17. For those celebrating Monday, … Continued

THURS 11.29.18 // 6:30PM // $59 per person Adulting is hard! Please join us for a fun and light-hearted Anti-Thanksgiving meal featuring upscale takes on the classic foods from your childhood, like Potato Skins, Artichoke Dip, Salisbury Steak, and more. Each course will be paired with an eclectic mix of beer (with our secret hangover blend!), … Continued

THURS 11.22.18 // 11:30AM-7PM // À La Carte Menu Give thanks with friends and family this year without spending all day in the kitchen. Head downtown to Mary Eddy’s for a meal full of executive chef Jason Campbell’s favorite seasonal dishes, including a Turkey Dinner with your traditional holiday fixins. // View Menu // Call 405.982.6960 … Continued

THURS 09.20.18 // 6:30pm // $89 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage … Continued

THURS 06.21.18 // 6:30-8:30PM // $40 per person Tequila is the focus of June’s Shaker & Tin cocktail class, a bi-monthly workshop series at Mary Eddy’s in partnership with Territory:OKC magazine. Co-sponsor Brown-Forman brings the goods with premium tequila. We also will have unique mezcal on hand for the smoky spirit that’s captured the imagination … Continued

THURS 05.17.18 // 6:30pm // $79 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage … Continued