Territory: Zen and The Art of Charcuterie
Executive chef Jason Campbell and chef de cuisine Jeff Patton share their…
Territory: The Butcher’s Apprentice
Mary Eddy’s Assistant Food & Beverage Director Michael O’Hara and…
BuzzFeed: These Are The Pantry Staples Pro Chefs Can’t Live Without
From canned tomatoes to dried baby shrimp, there is one ingredient that…
Tasting Table: Need for Seed
Chefs are doing way more with pumpkin seeds than just throwing them…
Food & Wine: We Can’t Believe How Cool Oklahoma City is Being Right Now
OKC has so much to offer and has no signs of slowing…
6 Burgers to Crush This Labor Day
Looking to elevate your grill game? Take a cue from executive chef…
Oklahoma Gazette: Gazedibles
The Oklahoma Gazette did a round-up of some of the best…
OKC on the Rise: 8 Top Places to Eat Now
The Perfect Spot is right; Mary Eddy’s Kitchen x Lounge has…
BRIDES: 21 Hotel Chefs Share The Most Indulgent Dishes On Their Room Service Menu
Room service. Because who doesn’t love eating in the privacy of…
405 Magazine: Octopus Pizzazz
Octopus can be a tricky to work with if you are unfamiliar…