Valentine’s Day Chef Recipe
Pan-Roasted Parsnips with Maitake Mushrooms and Hazelnuts
By Chef Jeff Patton…
Thanksgiving Chef Recipe
Roasted Sweet Potato and Pancetta Crostini
By Chef Jeff Patton
“I love…
Recipe: the .357
In 2007, the U.S. Senate declared September “Bourbon Heritage Month”. The…
Recipe // The Last Word
Repeal Day, December 5th, is one of our favorite holidays. If you…
Recipe // El Presidente
Although the official celebration of Repeal Day has come and gone, we…
Territory: The Butcher’s Apprentice
Mary Eddy’s Assistant Food & Beverage Director Michael O’Hara and…
Recipe // The Harvest
You can be thankful for a new kind of harvest this year…
Recipe // PSL
At Mary Eddy’s, we like to put our own twist on…
Recipe: Pumpkin and Crab Soup
How can it be Thanksgiving without at least one pumpkin dish? Executive…
Recipe // Kentucky Rose
In celebration of America’s Native Spirit, here’s a token from…