Pan-Roasted Parsnips with Maitake Mushrooms and Hazelnuts By Chef Jeff Patton “In the dead of winter I often turn my focus from the bright colors of spring and summer to the deep earthen tones of the soil and the root vegetables growing underneath. This dish serves as a celebration of the unsung hero of winter, … Continued
Roasted Sweet Potato and Pancetta Crostini By Chef Jeff Patton “I love this dish because it showcases some of my favorite fall flavors, and I get to talk about bacon’s fancy cousin from Italy, pancetta.” – Chef Jeff Patton >Printable recipe for your personal cookbook! >Full 21c Chef Family Cookbook Trying one of these recipes … Continued
In 2007, the U.S. Senate declared September “Bourbon Heritage Month”. The bill, passed by unanimous consent, reinforces the 1964 Act of Congress that declared bourbon “America’s Native Spirit” by celebrating the family heritage, tradition, and deep-rooted legacy that the bourbon industry contributes to the United States. This year, we’re celebrating our Bluegrass roots with an … Continued
Repeal Day, December 5th, is one of our favorite holidays. If you missed our celebration, don’t worry—we’re raising a glass to the end of Prohibition all month long! The Last Word is a classic Prohibition-era cocktail that’s equal parts gin, chartreuse, maraschino liqueur, and fresh lime. Make one at home, or order one at the bar at Mary Eddy’s through … Continued
Although the official celebration of Repeal Day has come and gone, we’re raising a glass to the end of Prohibition all month long. Hailing from Cuba, El Presidente was the house cocktail at Club El Chico in Manhattan’s Greenwich Village in the 1920’s. Make it at home or order it from the bar at Mary Eddy’s all month long. … Continued
Mary Eddy’s Assistant Food & Beverage Director Michael O’Hara and Territory Magazine partnered to created a craft cocktail dubbed “The Butcher’s Apprentice.” The cocktail was specifically designed to go with meat and is the perfect addition to your holiday festivities. // The Butcher’s Apprentice Cocktail Recipe
You can be thankful for a new kind of harvest this year. A delightful combination of cayenne, lemon and bourbon will certainly spice up any Thanksgiving spread. Try this recipe at home, or order one at the bar at Mary Eddy’s. 1.5oz – Woodford Reserve Bourbon 1oz – Lemon Juice 0.75oz – Cider-cayenne syrup 0.25oz – Cherry Heering … Continued
At Mary Eddy’s, we like to put our own twist on classic beverages. This fall, we bring you our version of the popular Pumpkin Spice Latte, also known as PSL. Try this recipe at home, or order one at the bar at Mary Eddy’s. PSL 1.5oz Pumpkin Spice Syrup 0.75oz New Amsterdam Gin 0.75oz Prairie … Continued
How can it be Thanksgiving without at least one pumpkin dish? Executive chef Jason Campbell is here to share his bold creative take on pumpkin soup. Warm, inviting and filled with crab meat, this dish is a sure-fire crowd-pleaser recipe that you can make at home and impress even the most discerning foodie at your holiday … Continued
In celebration of America’s Native Spirit, here’s a token from our bartenders for #BourbonHeritageMonth. Try this recipe at home, or order one at Mary Eddy’s lounge all September long. Kentucky Rose 1.5oz Four Roses Yellow Label Bourbon 1.5oz Mixed Berry Shrub 1/2oz Chareau Aloe Liqueur 1 dash Cucumber Bitters Shake and strain into a Coupe … Continued
