Recipes

Valentine’s Day Chef Recipe

Pan-Roasted Parsnips with Maitake Mushrooms and Hazelnuts

By Chef Jeff Patton…

Recipes

Thanksgiving Chef Recipe

Roasted Sweet Potato and Pancetta Crostini
By Chef Jeff Patton
“I love…

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We currently live in a world that is changing rapidly – by the…

Events

Easter Brunch

SUN 04.16.17 / 10am-2pm / $35 adults; $18 children

Leave foraging…